| school year | 96 |
| Title (title) | Relationships between expansion ratio of snack foods & modified rapid visco analysis of their raw materials: adlay,buckwheat and waxy rice flours |
| Seminar name | ICC Workshop: Safety and Wholesomeness of Cereal Food |
| Meeting start time | |
| Event end date | |
| Published year | 2007 |
| Meeting place | 台灣 |
| Author Chinese name | 趙憶蒙 |
| Author English name | |
| Author type | Third Author |
