| school year | 104 |
| Title (title) | French Haute Cuisine in Taiwan, « feu d’Artifice (fireworks) » or « art e vivre»? |
| Seminar name | International Conference on Chinese Food Culture |
| Meeting start time | 2015-10-12 00:00:00 |
| Event end date | 2015-10-15 00:00:00 |
| Published year | 2015 |
| Meeting place | NATFRA |
| Author Chinese name | 蔡倩玟 |
| Author English name | Chien-Wen TSAI |
| Author type | First Author |
