| school year | 114 |
| Title (title) | Effect of fat substitution and storage conditions on the quality of egg yolk puff pastrie |
| Seminar name | 2025 ASEAN Food Conference |
| Meeting start time | 2025-09-22 00:00:00 |
| Event end date | 2025-09-25 00:00:00 |
| Published year | 2025 |
| Meeting place | NATPHL |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | First Author |
