| school year | 114 |
| Journal level | SCI, |
| Title (title) | Effects of Physicochemical and Sensory Properties of Egg Yolk Puffs Under Different Storage Conditions |
| Journal Name | Journal of Food Processing and Preservation |
| Published year | 2025 |
| Publication month | 8 |
| Publication style | E-Journal |
| Number of volumes | Article ID 9131679 |
| Number of periods | |
| Author Chinese name | 石名貴 |
| Author English name | |
| Author type | Fourth (above) author |
