school year | 109 |
Nature of service | Other |
Case number | 高餐大廚院謝字第1090000130號 |
Proposal name | 擔任「2020國際餐旅創新研發產學應用研討會」審稿委員 |
Service provider | 本校飲食文化暨餐飲創新研究所 |
Service name | 審稿委員 |
Signing service start date | 2020-10-23 00:00:00 |
Number of contract hours per contract | 0 |
Author Chinese name | 掌慶琳 |
Author English name |