| school year | 109 |
| Journal level | SCI, |
| Title (title) | How do food consumption motivations and emotions affect the experiential values and well-being of foodies? |
| Journal Name | British Food Journal |
| Published year | 2020 |
| Publication month | 9 |
| Publication style | |
| Number of volumes | 123 |
| Number of periods | 2 |
| Author Chinese name | 掌慶琳 |
| Author English name | |
| Author type | First Author |
