| school year | 109 |
| Journal level | SSCI, |
| Title (title) | Food tourism: cooking holiday experiences in East Asia. |
| Journal Name | Tourism Review |
| Published year | 2020 |
| Publication month | 10 |
| Publication style | |
| Number of volumes | 76 |
| Number of periods | 5 |
| Author Chinese name | 掌慶琳 |
| Author English name | |
| Author type | First Author |
