| school year | 110 |
| Journal level | SCI, |
| Title (title) | Exploring the emotions and well-being of food neophobic travelers in the consumption of comfort food . |
| Journal Name | Food Quality and Preference |
| Published year | 2021 |
| Publication month | 10 |
| Publication style | |
| Number of volumes | 96 |
| Number of periods | 2022 |
| Author Chinese name | 掌慶琳 |
| Author English name | |
| Author type | First Author |
