| school year | 110 |
| Journal level | SSCI, |
| Title (title) | What serves as the best bridge in food consumption: experiential value or place attachment? |
| Journal Name | Asia Pacific Journal of Tourism Research |
| Published year | 2021 |
| Publication month | 11 |
| Publication style | |
| Number of volumes | 26 |
| Number of periods | 12 |
| Author Chinese name | 掌慶琳 |
| Author English name | |
| Author type | First Author |
