| school year | 110 |
| Journal level | SSCI, |
| Title (title) | Soothing the taste buds and the soul? An exploratory analysis of consumption of comfort foods in international travel. |
| Journal Name | Food Culture & Society |
| Published year | 2021 |
| Publication month | 12 |
| Publication style | |
| Number of volumes | 2 |
| Number of periods | 26 |
| Author Chinese name | 掌慶琳 |
| Author English name | |
| Author type | First Author |
