| school year | 2004 |
| Project category | Other unit committee training plan |
| Project case number | |
| Project name | 紅麴土司之品質評估及其抗氧化性質 |
| Plan start time | |
| Project end time | |
| Work | Host |
| Sources of funding | 國立高雄餐旅學院 |
| Author Chinese name | 曾裕琇 |
| Author English name |
| school year | 2004 |
| Project category | Other unit committee training plan |
| Project case number | |
| Project name | 紅麴土司之品質評估及其抗氧化性質 |
| Plan start time | |
| Project end time | |
| Work | Host |
| Sources of funding | 國立高雄餐旅學院 |
| Author Chinese name | 曾裕琇 |
| Author English name |