| school year | 96 |
| Journal level | O, |
| Title (title) | Antioxidant properties of fungal chitosan from shiitake stipes. |
| Journal Name | LWT - Food Science and Technology |
| Published year | 2007 |
| Publication month | 3 |
| Publication style | |
| Number of volumes | 40 |
| Number of periods | 2 |
| Author Chinese name | 曾裕琇 |
| Author English name | |
| Author type | Second Author |
