| school year | 95 |
| Journal level | SCI, |
| Title (title) | Antioxidant properties of methanolic extracts from monascal adlay. |
| Journal Name | Food Chemistry |
| Published year | 2006 |
| Publication month | 8 |
| Publication style | |
| Number of volumes | 97 |
| Number of periods | 3 |
| Author Chinese name | 曾裕琇 |
| Author English name | |
| Author type | First Author |
