| school year | 94 |
| Journal level | SCI, |
| Title (title) | Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill. |
| Journal Name | LWT-Food Science and -Technology |
| Published year | 2005 |
| Publication month | 9 |
| Publication style | |
| Number of volumes | 38 |
| Number of periods | 6 |
| Author Chinese name | 曾裕琇 |
| Author English name | |
| Author type | Third Author |
