| school year | 95 |
| Project category | |
| Project case number | TR95009 |
| Project name | 傳統加工食品產業再造實務_以機能性韓式泡菜開發為例 |
| Plan start time | 2006-10-01 00:00:00 |
| Project end time | 2006-12-10 00:00:00 |
| Work | Common (collaborative) moderator |
| Sources of funding | 國立高雄餐旅學院 |
| Author Chinese name | 曾裕琇 |
| Author English name |
