| school year | 93 |
| Journal level | SCI, |
| Title (title) | Taste quality of monascal adlay. |
| Journal Name | J. Agric. Food Chem. |
| Published year | 2004 |
| Publication month | 3 |
| Publication style | |
| Number of volumes | 0 |
| Number of periods | 52 |
| Author Chinese name | 曾裕琇 |
| Author English name | |
| Author type | First Author |
