| school year | 100 |
| Project category | Industry-University Program (including public and private enterprises) |
| Project case number | 100L004-16 |
| Project name | 紅麴固態發酵技術及紅麴洋蔥葡萄酒抗氧化能力分析計畫 |
| Plan start time | 2010-09-01 00:00:00 |
| Project end time | 2011-08-31 00:00:00 |
| Work | Host |
| Sources of funding | 竹寮山生物科技有限公司 |
| Author Chinese name | 曾裕琇 |
| Author English name |
