| school year | 90 |
| Title (title) | Taste quality of monascal adlay. |
| Seminar name | 中華食品科技學會第31屆年會 |
| Meeting start time | 2001-11-10 00:00:00 |
| Event end date | 2001-11-11 00:00:00 |
| Published year | 2001 |
| Meeting place | 台灣 |
| Author Chinese name | 曾裕琇 |
| Author English name | |
| Author type | First Author |
