| school year | 93 |
| Title (title) | 機能性紅麴吐司之品質評估 |
| Seminar name | 台灣食品科技學會第34屆年會 |
| Meeting start time | 2004-11-26 00:00:00 |
| Event end date | 2004-11-26 00:00:00 |
| Published year | 2004 |
| Meeting place | 台灣 |
| Author Chinese name | 曾裕琇 |
| Author English name | |
| Author type | Fourth (above) author |
