| school year | 100 |
| Journal level | SCI, |
| Title (title) | Quality of silver ear steamed bun. |
| Journal Name | Journal of Food Process and Preservation |
| Published year | 2010 |
| Publication month | 8 |
| Publication style | Paper |
| Number of volumes | 34 |
| Number of periods | 4 |
| Author Chinese name | 曾裕琇 |
| Author English name | |
| Author type | Third Author |
