| school year | 100 |
| Journal level | SCI, |
| Title (title) | Quality and antioxidant properties of anka enriched bread. |
| Journal Name | Journal of Food Process and Preservation |
| Published year | 2011 |
| Publication month | 4 |
| Publication style | Paper |
| Number of volumes | 35 |
| Number of periods | 4 |
| Author Chinese name | 曾裕琇 |
| Author English name | |
| Author type | First Author |
