school year | 106 |
Journal level | 其他 (THCI) |
Title (title) | 論味:導論 |
Journal Name | 中國飲食文化 |
Published year | 2017 |
Publication month | 10 |
Publication style | Paper |
Number of volumes | 13 |
Number of periods | 2:1-12 |
Author Chinese name | 蘇恒安 |
Author English name | |
Author type | First Author |