| school year | 101 |
| Journal level | THCI (Core) |
| Title (title) | 跨界「混融」 ─ 岡山羊肉飲食文化的建構與再現 |
| Journal Name | 中國飲食文化 (THCI Core) |
| Published year | 2013 |
| Publication month | 4 |
| Publication style | Paper |
| Number of volumes | 9 |
| Number of periods | 1: 195-238 |
| Author Chinese name | 蘇恒安 |
| Author English name | |
| Author type | First Author |
