| school year | 90 |
| Title (title) | Food Ingredients in the Late Ming Period – A Preliminary Study of Regional Cuisines in Late Imperial China. |
| Seminar name | WIP Conference. Brisbane: University of Queensland |
| Meeting start time | |
| Event end date | |
| Published year | 2001 |
| Meeting place | 台灣 |
| Author Chinese name | 蘇恒安 |
| Author English name | |
| Author type | First Author |
